We were back in the St. Pierre kitchen with Chef Randall Spencer, owner of Blue Ridge Mountain Catering to learn how to turn an ordinary cook out into an extraordinary cook out.

Three local chefs will whip out their cooking gear and enter in a culinary duel this afternoon, which is sure to be a palette-pleaser.

The Farmers Market Chef Roulette will be a cookery treat, taking place at the Blacksburg Farmers Market from 3 p.m. to 6 p.m. this afternoon. The chefs will make three courses using only ingredients from the farmers market.

Chef Roulette, 3 – 6 p.m., Blacksburg Farmers Market, Corner of Roanoke and Draper Road in Blacksburg.

Three chefs. Three courses. One challenge.

Local chefs take on the Sustainability Week cooking challenge, to cook an appetizer, a main course, or a dessert using foods provided by the Blacksburg Farmers Market.

Chefs:
3 p.m. - Randall Spencer, Blue Ridge Mountain Catering
4 p.m. - Bobby Bonds, Catering Manager, Bud Fosters Restaurant
5 p.m. - Mark Bratton, Executive Chef, West End Market at Virginia Tech

The Chef Roulette kitchen provided by Ferguson.

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